Food and Wine Recommendations From All Over the World
Mistakes and Other Good Learning Experiences I do not say this often, but I am proud of myself. This site is finally starting to come around. It has taken me far longer then I expected, but as far as a little side project goes, it is starting to look good….
The end of the 2020 vintage that is, for the southern hemisphere. What else could I be talking about… Cabernet Sauvignon After the year Australia has had, this vintage is going to be an interesting one (interesting is a word I like to use when there are no other polite terms). Here ...
I saw this Instagram post comparing the hospitality industry to the musicians on the Titanic. They know they are going under; people are fight for their lives around them, panicking. While the band keeps playing. It is not much, but it is what they can do. That well describes our time now. Since social distancing became ...
It is of course easy to indulge a bit too much. Especially when wine is both one’s occupation and hobby. Do not get me wrong, I love my job and my hobby, but sometimes, especially when one tries to squeeze in a little too much in a short time. Reality…
Sometimes working in the wine industry can be very demanding; long, irregular hours, physically and mentally demanding… And then, other times life is really good. The biggest part of my job is to talk to people about wine and food. And that is something I genuinely love to do. But to do it, I also need a ...
Since the late 80’s up until now, the vineyards in The Bellarine Peninsula have moved up harvest close to a month. Meaning that they pretty much have harvested one day earlier per year (there are no non-believers in viticulture when it comes to global warming). This year though, things are ...
If food and wine is your thing, you have come to the right place. Read on and enjoy!
