Food and Wine Recommendations From All Over the World
Food and Wine Recommendations From All Over the World
It is of course easy to indulge a bit too much. Especially when wine is both one’s occupation and hobby. Do not get me wrong, I love my job and my hobby, but sometimes, especially when one tries to squeeze in a little too much in a short time. Reality…
Sometimes working in the wine industry can be very demanding; long, irregular hours, physically and mentally demanding… And then, other times life is really good. The biggest part of my job is to talk to people about wine and food. And that is something I genuinely love to do. But to do it, I also need a ...
Since the late 80’s up until now, the vineyards in The Bellarine Peninsula have moved up harvest close to a month. Meaning that they pretty much have harvested one day earlier per year (there are no non-believers in viticulture when it comes to global warming). This year though, things are ...
The Australian weather remains an unpredictable roller-coaster, with not end in sight. All the same, life goes on, and wine keeps one warm. So, with more road snacks packed, then clothes, we drove off towards the great unknown. Or, well we drove three hours along the highway to get to…
The more local wines I try, the more I am amazed at the varying quality this small region has to offer. Being a diverse region with three separate subregions (The Bellarine Peninsula, The Surf Coast and Moorabool Valley) of course this diversity can be understood. Moorabool with its drought conditions ...
Last week’s new addition to my grape collection was Glera and Brunello. Brunello is technically not a grape variety in its own right, it is a clone of Sangiovese, but since it is so famous and vastly different from the rest of its family, I thought it deserved a page ...
If food and wine is your thing, you have come to the right place. Read on and enjoy!
